Lime Pickles
Pour brine over the cabbage.
Recipe Summary Lime Pickles
They go really will with ham. Can't keep them on the shelf. They are worth the wait.
Ingredients | Lebanese Pickled Cabbage2 gallons water2 cups pickling lime (calcium hydroxide)7 pounds cucumbers, cut into chunks6 cups cold vinegar8 cups white sugar2 teaspoons pickling spice1 teaspoon salt1 teaspoon celery seed½ teaspoon whole cloves1 drop food coloring, or as desiredDirectionsInfo | Lebanese Pickled Cabbageprep: 20 mins cook: 5 mins additional: 1 day total: 1 day Servings: 100 Yield: 5 1/2 quarts
TAG : Lime PicklesSide Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,
Images of Lebanese Pickled Cabbage
Lebanese Pickled Cabbage : Tucked in among the fluffy hummus, fresh tabbouleh salad and piles of crispy cauliflower sat humble pickled cabbage.
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