Sous Vide Flan
The creamy custard filling works well with ube bread.
Recipe Summary Sous Vide Flan
With a sous vide, you can cook flan in individual jars for a simple, custardy dessert that's perfect for company and so easy to clean up.
Ingredients | Leche Flan Ingredients Used¾ cup white sugar8 4-ounce Mason® jars with lids and rings1 (14 ounce) can sweetened condensed milk1 (12 fluid ounce) can evaporated milk3 eggs1 tablespoon vanilla extractDirectionsInfo | Leche Flan Ingredients Usedprep: 10 mins cook: 1 hr 5 mins additional: 20 mins total: 1 hr 35 mins Servings: 8 Yield: 8 jars
TAG : Sous Vide FlanDesserts, Custards and Pudding Recipes, Flan Recipes,
Images of Leche Flan Ingredients Used
Leche Flan Ingredients Used : The flan made using whole eggs (i.e.
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