Vegan Breakfast Sausage
Thanks johnsonville for the great recipe!
Recipe Summary Vegan Breakfast Sausage
TVP, oats, and a variety of herbs and spices provide a vegan alternative to breakfast sausage in this easy recipe. Dough can be rolled into a log, stored in plastic wrap, and kept in the fridge for up to a week, or cooked immediately.
Ingredients | Johnsonville Breakfast Sausage Nutrition1 cup texturized vegetable protein (TVP)1 cup warm vegetable broth1 tablespoon flaxseed meal¾ cup quick-cooking oats2 tablespoons nutritional yeast1 tablespoon all-purpose flour1 tablespoon vital wheat gluten2 teaspoons dried sage1 teaspoon ground black pepper1 teaspoon fennel seeds1 teaspoon garlic powder½ teaspoon ground thyme½ teaspoon smoked paprika½ teaspoon salt, or to taste¼ teaspoon cayenne pepper¼ cup water2 tablespoons soy sauce1 tablespoon maple syrup1 tablespoon cooking oilDirectionsInfo | Johnsonville Breakfast Sausage Nutritionprep: 15 mins cook: 10 mins additional: 10 mins total: 35 mins Servings: 8 Yield: 16 sausage patties
TAG : Vegan Breakfast Sausage100+ Everyday Cooking Recipes, Vegan, Breakfast and Brunch,
Images of Johnsonville Breakfast Sausage Nutrition
Johnsonville Breakfast Sausage Nutrition - Maybe i'm too used to brands like jimmy dean, but i didn't think johnsonville original recipe breakfast sausage patties were anything special or worth.
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