Steps to Make Recette Aioli Provencale

Garlic Mayonnaise Aioli

Recette et photos de l'aïoli traditionnel fait maison, une sauce provençale / espagnole de type mayonnaise préparée avec ail.

Recipe Summary Garlic Mayonnaise Aioli

A flavored, mayonnaise-based dip for things like artichokes and seafood. Keep refrigerated until serving.

Ingredients | Recette Aioli Provencale

1 cup light mayonnaise

1 teaspoon mustard

1 dash salt

2 teaspoons freshly squeezed lemon juice

3 cloves garlic, crushed, or more to taste

Directions

Mix mayonnaise, mustard, and salt together in a bowl. Stir in lemon juice and garlic.

I've heard some people add bread crumbs for texture, but I've never tried it. If anybody has, please leave a comment.

Info | Recette Aioli Provencale

prep: 5 mins total: 5 mins Servings: 8 Yield: 8 servings

TAG : Garlic Mayonnaise Aioli

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