Easiest Way to Make Blueberry Pretzel Salad Dessert

Blueberry Or Cherry Dessert

Sweet, salty, tart and crazy good!

Recipe Summary Blueberry Or Cherry Dessert

Great to feed a lot of people at a potluck. Great-grandma gave recipe to me. This is a rectangular cheesecake.

Ingredients | Blueberry Pretzel Salad Dessert

½ cup butter

2 cups white sugar

36 graham crackers, crushed

4 eggs

2 (8 ounce) packages cream cheese, softened

1 teaspoon vanilla extract

2 (21 ounce) cans blueberry pie filling

1 (16 ounce) package frozen whipped topping, thawed

Directions

Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan.

Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.

Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.

Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.

Info | Blueberry Pretzel Salad Dessert

prep: 30 mins cook: 20 mins additional: 1 hr total: 1 hr 50 mins Servings: 28 Yield: 1 9 x 13-inch pan

TAG : Blueberry Or Cherry Dessert

Desserts, Pies, Fruit Pie Recipes,

Images of Blueberry Pretzel Salad Dessert

Blueberry Pretzel Salad Dessert - The cream cheese mixture and salted pretzel crust mixed with the raspberry jello is the the pretzels are the perfect addition and the sweet and salty combo makes this easy holiday dessert simply irresistible.